Wednesday, October 3, 2007
Another one today!!
Heavens, not sure what got into me today, but I was like a maniac cleaning this morning and then went off and taught this afternoon.. Freshman at my sons high school. Loved them.. They are quite the characters... Anyway, I came home and finished up this card I was working on last night. Used some cheery paper from Daisy D's and red dot paper from MM. The pretty flower is Bazzill and the gingham brad is MM too. Sending this to my sister in Albuquerque (who, does not read my blog!)
Hope it makes her smile.What would we do without our sisters? Wanted to share this recipe. I am making it again tonight.Capellini Pomodoro. We are having it tonight with this yummy bread. No-Knead Bread If you click on this, you will see the video that shows you how to make it.. It is too easy not to try! So Here is my recipe for the Pomordoro.. great for using up your garden tomatoes..
1 lb. thin spaghetti
28 oz can of Whole tomatoes or fresh from the garden tomatoes
2 cloves of garlic, minced
12 basil leaves
Black Pepper and Salt
Splash some olive oil into your skillet,, add the garlic and just saute lightly. Add the tomatoes in their juice.. crush up and let simmer for about ten minutes.. Meanwhile, cook the pasta.. Add the basil leaves that you have cut into ribbons to the tomatoes.. After pasta is done, drain and add to sauce..Salt and Pepper to taste.. Put parmesan on top.. Easy and Yummy!!